It helps deflate the cookies slightly, and I swear it helps make them slightly chewier, too! I just pick the cookie sheet up and drop it on the stove top a few times. These are still totally delicious, but if you want them slightly flatter (like in the pictures here), try tapping the tray against the stove when they come out of the oven. If you rolled your cookie dough into balls before placing on the cookie sheet, the cookies will likely be poofy (like baked dough balls).This can be problematic, because big clumps of coconut oil will affect the finished cookie consistency. If the coconut oil is hard or if it hardens when mixing with cold ingredients, it's a lot harder to break the coconut oil up when whisking. Use melted coconut oil and a room temperature egg.To best make this recipe, keep these tips in mind: Let them cool on the baking sheets until you can easily handle them. Scoop 24 cookie dough balls onto the baking sheets, then bake for 8-10 minutes.
Then stir in the dry ingredients (almond flour, oats, flax seed, and baking soda), then the chocolate chips. To mix the dough, start by whisking together the wet ingredients: melted coconut oil, a large egg, honey, and vanilla extract. You can totally cook directly on the baking sheet if that's what you prefer, but I love the even browning and easier cleanup I get by using silicone baking mats. Prepare two baking sheets with parchment paper or (my preference) silicone baking mats. Preheat your oven to 350 degrees Fahrenheit. How do you make almond flour oatmeal cookies with chocolate chips? With just ¼ cup sweetener in the entire recipe, they're slight sweet and simple enough to be enjoyed as a snack or after dinner treat any day of the week. There is plenty of texture and chewiness inside from the almond flour and the oats, yet there still is a very slightly crisp exterior.īonus? They're not so sweet they make your teeth hurt. These almond flour oatmeal cookies taste cozy and and wholesome. From pantry to table, they're ready to be enjoyed in under 30 minutes.Nothing too weird about the ingredients (I purchased all of mine at Walmart, actually!).Why these dairy-free, gluten-free cookies are so easy:
Almond flour oatmeal cookies full#
If you're looking for a delicious and wholesome gluten-free cookie, these almond flour oatmeal cookies with chocolate chips are for you! Full of nourishing ingredients, these chewy cookies are perfect for any occasion.
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